Who is not afraid of cancer? There is no such person who is not afraid of cancer.
On June 30, recommendations from Physicians Committee for Responsible Medicine (PCRM) of Washington were published, these advises refer mainly to the food that should be reduced or avoided. Although this group prefers vegetable diet, doctors and nutritionists supported the recommendations.
Josef Gonzales, lead author of the article, otherwise registered dietitian, recommends food rich in fruits and vegetables because they contain protective compounds, which defend the body from harmful carcinogenic compounds that originate from red meat and processed meat ingredients.Colleen Doyle, a registered dietitian and director for nutrition and physical activity for the American Cancer Society, says that she agrees with the recommendation to reduce the meat, but says that vegetarianism, as a diet does not guarantee that will protect you from the cancer.